NexDine
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide.
Experience the NEXDINE difference with authentic and transparent programs.
Our family of companies create unique experiences.
We value responsiveness, creativity, and excellence.
Embrace rewarding opportunities to make a difference in the world of hospitality.
Explore www.
nexdine.
com to start your amazing journey with us today!! NEXDINE will not partner with outside agencies or recruiters for this position Job Details:
Position:
Full-Time Executive ChefLocation:
Saginaw, MichiganSchedule:
VariesSalary:
Generous Compensation Package
Benefits:
YES! Eligibility Begins on First Day Details belowWe provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.
We provide resources, rewards, and incentives to our valued colleagues.
Health, dental and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday and sick timeEmployee Assistance Program (EAP)Plus various perks!Pay Frequency:
Paid Weekly - Direct DepositJob
Summary:
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards.
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food.
In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measuresResponsible for the quality of all food products and ensure that standards are metResponsible for all aspects of food production, execution and presentationOversight of all aspects of catering operationsOperations:
Responsible for maintaining vendor partner relationshipsPurchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all productsReceiving food and supplies - must be able to lift items up to 40 poundsDetermine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processingEnsure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintainedManage client relationships to maintain client satisfaction and account retentionFinancial:
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelinesAnalyze recipes to assign prices to menu items, based on food, labor, and overhead costsResponsible for inventory managementSubmit financial reporting to the corporate officePeople:
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staffInstruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of foodProvide excellent customer service to include being attentive, approachable, greeting and thanking customersRequired Education and
Experience:
High School diploma or equivalent3-5 years' experience in food service management specifically corporate diningRequired Eligibility
Qualifications:
ServSafe CertificationAllergen Awareness CertificationPreferred Education and
Experience:
Culinary School degree or certificateMicrosoft Office SuitePast Experience within Senior Living a PlusWho We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
We put our people first to deliver finely tailored, expertly managed programs.
The NEXDINE Experience is responsive, transparent, and authentic.
Learn more at www.
NEXDINE.
comNEXDINE is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law.
NEXDINE participates in E-VerifyAbout the Company:
NexDine.
Estimated Salary: $20 to $28 per hour based on qualifications.
Experience the NEXDINE difference with authentic and transparent programs.
Our family of companies create unique experiences.
We value responsiveness, creativity, and excellence.
Embrace rewarding opportunities to make a difference in the world of hospitality.
Explore www.
nexdine.
com to start your amazing journey with us today!! NEXDINE will not partner with outside agencies or recruiters for this position Job Details:
Position:
Full-Time Executive ChefLocation:
Saginaw, MichiganSchedule:
VariesSalary:
Generous Compensation Package
Benefits:
YES! Eligibility Begins on First Day Details belowWe provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.
We provide resources, rewards, and incentives to our valued colleagues.
Health, dental and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday and sick timeEmployee Assistance Program (EAP)Plus various perks!Pay Frequency:
Paid Weekly - Direct DepositJob
Summary:
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards.
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food.
In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measuresResponsible for the quality of all food products and ensure that standards are metResponsible for all aspects of food production, execution and presentationOversight of all aspects of catering operationsOperations:
Responsible for maintaining vendor partner relationshipsPurchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all productsReceiving food and supplies - must be able to lift items up to 40 poundsDetermine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processingEnsure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintainedManage client relationships to maintain client satisfaction and account retentionFinancial:
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelinesAnalyze recipes to assign prices to menu items, based on food, labor, and overhead costsResponsible for inventory managementSubmit financial reporting to the corporate officePeople:
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staffInstruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of foodProvide excellent customer service to include being attentive, approachable, greeting and thanking customersRequired Education and
Experience:
High School diploma or equivalent3-5 years' experience in food service management specifically corporate diningRequired Eligibility
Qualifications:
ServSafe CertificationAllergen Awareness CertificationPreferred Education and
Experience:
Culinary School degree or certificateMicrosoft Office SuitePast Experience within Senior Living a PlusWho We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
We put our people first to deliver finely tailored, expertly managed programs.
The NEXDINE Experience is responsive, transparent, and authentic.
Learn more at www.
NEXDINE.
comNEXDINE is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law.
NEXDINE participates in E-VerifyAbout the Company:
NexDine.
Estimated Salary: $20 to $28 per hour based on qualifications.
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